Customised Edible Images

Hi and thanks for visiting Printalicious Edible Images!

If you're looking for a way to jazz up your desserts, you've come to the right place!

Reach out to us about how we can help you customise your cakes, cookies and desserts with a Printalicious Edible Image!

Printalicious Edible Images can be used on cakes, cupcakes, cookies, donuts and more, to add creativity and make your desserts really stand out. It'll be sure to get people talking at your next function!

If you don't find what you're looking for on our page, please reach out and we'll be happy to help.

Tilda & Claudia

*Price Increase from 1 August 2024

Edible Icing Sheets*

- A3 Sheet $27.00 [Print Area: 41cm x 30cm approx.]

- A4 Sheet $17.00 [Print Area: 28.5cm x 21cm approx.]

- A4 Sheet with 12 x pre-cut circles (2.5"/6.35cm) $17.00

- A4 Sheet with 30 x pre-cut mini circles (1.5"/3.81cm) $17.00

Chocolate Transfer Sheet or Wafer Sheet*

- A4 Sheet $17.00 

Editing*

Additional costs may apply for editing

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Mini Edible Markers

- $2 each

- $8 pack of 5

7 colours available: black, yellow, red, pink, blue, purple, green

Prices are subject to change.

- Sumbit an order via Instagram, Facebook Messenger, Email, or Phone/SMS

- Send a high resolution image that you would like to have printed

- Let us know if you'd like text added to your image (e.g. 'Happy Birthday!")

- Specify the product and quantity you're after (e.g. A4 sheet, 2.5" circles, chocolate transfers)

- Specify the date that you will need your image by (please note, your order is not confirmed until we have acknowledged that it can be completed)

- Specify your preferred pickup location or whether you prefer postage/delivery

Once we have received your request we will respond to acknowledge and confirm whether we can commit to it.

We may ask you to provide alternative images if the image you supplied will not print well.

We will send you a quote for your order, and full payment will be required before printing.

Keep your Prinalicious Edible Image in the sealed bag provided at room temperature until ready to use. Do not store Printalicious Edible Image sheets in the fridge.

You may carefully cut your Printalicious Edible Image to size using a sharp, clean, dry knife or scissors. Remove the plastic backing when you're ready to use your Edible Image, and gently apply to your dessert.

Applying to Icing: Icing Sheets and Wafer Paper

Edible Images will stick when directly applied to wet icing (e.g. buttercream, ganache).

When applying to a dry surface (e.g fondant) or vertical surface, you may need to apply a small amount of water, edible glue or corn syrup to the back of the icing image or surface of the cake so your Edible Image will stick.

Apply large Edible Images or wraps slowly and carefully to the cake surface, starting with one edge and working across. This avoids bubbles from forming under the icing sheet.

Important

Edible Images are best applied to desserts prior to serving. Applying too early can lead to damage from drying, cracking or moisture damage from humidity.

Edible Icing Sheets should be applied to desserts at room temperature, not fresh out of the fridge or when desserts are warm. 

If desserts need to be stored in the fridge after images are applied, store in an airtight container to avoid condensation, bubbling and air pockets forming.

Chocolate Transfer Sheets

Apply melted chocolate to your Printalicious Chocolate Transfer Sheet on the side of the Cacao Butter (rough side of the plastic sheet).

Leave the chocolate to cool, and when it is almost completely set, peel away the transfer sheet and the image will be transferred to the chocolate.